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Poppy seeds add crunch and richness to these bite-size tea cake cookies that are rolled in powdered sugar.
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Alton Brown's candy-making trick: heating the sugar syrup in a saucepan nestled in a cast-iron skillet so it cooks evenly.
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This honey–poppy seed salad dressing recipe is a mixture of cider vinegar, honey, mustard, and poppy seeds.
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Sweet English peas with a tangy horseradish, sour cream, and mayonnaise dressing.
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Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.
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We can't even dill with how good this pickle bread is.
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These easy refrigerator dill pickles are perfectly seasoned, crisp, and delicious.
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This creamy puree can be served hot or cold, so it makes a great summer soup.
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This healthier version of old fashioned potato salad uses egg whites, low-fat mayonnaise, and increases the amount of vegetables, making for a delicious and filling side dish.
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This recipe for dill-horseradish mayonnaise is ideal for a roast beef sandwich, smoked salmon, or gefilte fish.
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Make a classic crunchy, garlicky dill pickle with just eight ingredients in three steps. This is as easy as pickling gets, and you can control how sour your pickles...
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We can no longer spell BLT without an "A" for avocado.