Search Results (352 found)
cooking.nytimes.com
There isn’t much to the shakerato: a shot of espresso poured over ice cubes and simple syrup, then shaken But when those three elements are rattled around in a cocktail shaker for what seems like an eternity (it actually clocks in at 15 seconds), they undergo an alchemical transformation: the dense espresso, now frothy, sweet and flecked with ice, is as refreshing as it is flavorful.
There isn’t much to the shakerato: a shot of espresso poured over ice cubes and simple syrup, then shaken But when those three elements are rattled around in a cocktail shaker for what seems like an eternity (it actually clocks in at 15 seconds), they undergo an alchemical transformation: the dense espresso, now frothy, sweet and flecked with ice, is as refreshing as it is flavorful.
www.allrecipes.com
Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
www.allrecipes.com
This layered ice cream pie is made with a chocolate wafer crust, a homemade caramel sauce, an espresso fudge layer, and softened vanilla ice cream. Another layer of espresso fudge sauce tops off this heavenly dessert.
This layered ice cream pie is made with a chocolate wafer crust, a homemade caramel sauce, an espresso fudge layer, and softened vanilla ice cream. Another layer of espresso fudge sauce tops off this heavenly dessert.
Ingredients:
chocolate cookie, butter, sugar, water, heavy cream, chocolate, cocoa, brewed espresso, corn syrup, vanilla ice cream
www.allrecipes.com
Spiced almond pudding is simmered and chilled creating a rich, grain-free dessert perfect for any occasion.
Spiced almond pudding is simmered and chilled creating a rich, grain-free dessert perfect for any occasion.
www.delish.com
Two types of bittersweet chocolate and semisweet chips complement the ground espresso in these chew chocolate cookies.
Two types of bittersweet chocolate and semisweet chips complement the ground espresso in these chew chocolate cookies.
Ingredients:
baking chocolate, chocolate, baking powder, butter, eggs, sugar, espresso, chocolate chips
www.allrecipes.com
This almond milk Frappuccino® uses 4 simple ingredients and is a homemade version of the coffee shop-favorite.
This almond milk Frappuccino® uses 4 simple ingredients and is a homemade version of the coffee shop-favorite.
www.delish.com
The addition of espresso powder lends a nice kick to these smores-inspired muffins.
The addition of espresso powder lends a nice kick to these smores-inspired muffins.
Ingredients:
milk, espresso, chocolate chips, egg, vegetable oil, vanilla, flour, cocoa, graham cracker crumbs, sugar, brown sugar, baking soda, baking powder, salt
www.chowhound.com
This recipe for Mississippi Mud Cake uses a Bundt pan and a batter made with chocolate, espresso, bourbon, chocolate chips, and pecans.
This recipe for Mississippi Mud Cake uses a Bundt pan and a batter made with chocolate, espresso, bourbon, chocolate chips, and pecans.
Ingredients:
flour, baking soda, instant espresso, salt, butter, chocolate, brewed espresso, sugar, bourbon, eggs, vanilla, chocolate chips, pecans
www.allrecipes.com
Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.
Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.
www.allrecipes.com
Hazelnuts and espresso give extra flavor to this rich recipe for shortbread-like Italian chocolate hazelnut cookies.
Hazelnuts and espresso give extra flavor to this rich recipe for shortbread-like Italian chocolate hazelnut cookies.
Ingredients:
flour, brown sugar, cornstarch, instant espresso, salt, butter, vanilla, hazelnuts, water, chocolate
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nigella Lawson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Since I graduated Culinary school and was introduced on how to cook various cuts of meats, I started playing with flavors that I loved, and thought.... welp...
Since I graduated Culinary school and was introduced on how to cook various cuts of meats, I started playing with flavors that I loved, and thought.... welp...
Ingredients:
beef, flour, oil, onions, carrots, celery, garlic, tomatoes, dry red wine, beef stock, thyme, rosemary, tomato paste, espresso, dark chocolate