Search Results (2,150 found)
www.chowhound.com
A classic potato-leek soup recipe.
A classic potato-leek soup recipe.
www.allrecipes.com
This baked pasta dish uses whole wheat penne, ground turkey, and low-fat cheeses.
This baked pasta dish uses whole wheat penne, ground turkey, and low-fat cheeses.
www.allrecipes.com
Use fat-free Greek-style yogurt to make this version of the garlicky Greek sauce.
Use fat-free Greek-style yogurt to make this version of the garlicky Greek sauce.
www.delish.com
The ultimate comfort food made lower in fat, thanks to Morningstar Farms® Veggie Bacon Strips.
The ultimate comfort food made lower in fat, thanks to Morningstar Farms® Veggie Bacon Strips.
Ingredients:
bacon strips, elbow macaroni, margarine, flour, pepper, fat, american cheese, cheddar cheese, parsley
cooking.nytimes.com
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
This savory, herbal Trinidadian chickpea-and-potato curry is an island adaptation of a common north Indian dish It comes from the Trini cooking teacher Dolly Sirju, who dislikes comparisons of Trinidadian food to Indian “India is totally different than Trinidad,” she says
Ingredients:
chickpeas, culantro, fat, habanero chile, russet potato, vegetable oil, curry powder, turmeric
www.allrecipes.com
Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer.
Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer.
www.chowhound.com
A delicious turnip and pear puree side dish recipe.
A delicious turnip and pear puree side dish recipe.
cooking.nytimes.com
This recipe is by Trish Hall and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Fortified dessert drink made chocolaty with dark crème de cacao.
Fortified dessert drink made chocolaty with dark crème de cacao.
www.chowhound.com
Served up on a homemade pretzel roll!
Served up on a homemade pretzel roll!
www.chowhound.com
Grandma Bagnatori’s tomato sauce is a combination of sweet tomato paste and rich porcini broth, a perfect coating over her potato gnocchi.
Grandma Bagnatori’s tomato sauce is a combination of sweet tomato paste and rich porcini broth, a perfect coating over her potato gnocchi.
Ingredients:
porcini mushrooms, italian parsley, garlic, yellow onion, olive oil, butter, tomato paste, fat, sugar
www.foodnetwork.com
Get Man Hash Browns Recipe from Food Network
Get Man Hash Browns Recipe from Food Network