Search Results (1,384 found)
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We'll give up the bread, but we won't give up the bacon.
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The classic sandwich becomes an even easier-to-eat finger food.
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Get Felicita's Posole Recipe from Food Network
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Get 8 Shots of Honey Bourbon BLT's, Please...on Me Recipe from Food Network
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Get Steakhouse Wedge Salad with Gorgonzola and Crispy Pancetta Recipe from Food Network
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Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.
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This vegetarian Mexican sandwich recipe has tofu marinated in Mexican hot sauce and grilled, Cotija cheese, smashed black beans, and pickled jalapeños.
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This delightful salad is a quick and easy toss of delicate sea shell pasta, chopped lettuce, sliced scallions, canned tuna, peas and Cheddar cheese. Pour in your favorite mayonnaise or creamy salad dressing to finish the dish.
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Get Macho Tacos Recipe from Food Network
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A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
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Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this Cheeseburger created by Trevor Burnett and Whitney Munro of Tipicular Fixins.
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Get Tortilla Crusted Catfish Po' Boys Recipe from Food Network