Search Results (123 found)
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Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Caribbean Breeze" Brisas del Caribe Recipe from Food Network
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Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto is also tasty.
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This is such a beautiful light summer salad with such subtle and fresh flavours.
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Get Front Nine Fruit Salad Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This tasty cucumber salad recipe combines honeydew, cucumber, and feta cheese in a garlic, lemon, pepper dressing to create an amazing salad.
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Get Zipper Bag Fruit Salad Recipe from Food Network
Ingredients: apple jelly, mixed fruit
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Get Flowery Fun Fruit Skewers Recipe from Food Network
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Get The Green Lantern Recipe from Food Network
Ingredients: coconut, vanilla, liqueur
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Meaty fish topped with a quick cantaloupe-and-cucumber salsa.