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Get Jicama and Watermelon Salad Recipe from Food Network
Get Jicama and Watermelon Salad Recipe from Food Network
www.simplyrecipes.com
A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint.
A cool and refreshing Indian condiment for hot and spicy dishes, made with yogurt, cumin, cucumber, and mint.
www.allrecipes.com
This is a slight twist on the traditional mojito, but made with white rum and sparkling wine to create an incredible summertime cocktail!
This is a slight twist on the traditional mojito, but made with white rum and sparkling wine to create an incredible summertime cocktail!
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Get Watermelon with Ginger-Mint Simple Syrup Recipe from Food Network
Get Watermelon with Ginger-Mint Simple Syrup Recipe from Food Network
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Get Scallops with Mint Chutney Recipe from Food Network
Get Scallops with Mint Chutney Recipe from Food Network
cooking.nytimes.com
In an age devoted to convenience and speed, the julep throws up some major hurdles Although it contains only three ingredients -- sugar, bourbon and mint -- it requires time and patience to make The drink requires large quantities of crushed ice
In an age devoted to convenience and speed, the julep throws up some major hurdles Although it contains only three ingredients -- sugar, bourbon and mint -- it requires time and patience to make The drink requires large quantities of crushed ice
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Get Green Peas with Mint Recipe from Food Network
Get Green Peas with Mint Recipe from Food Network
www.chowhound.com
A summer cocktail recipe of muddled apricots and mint mixed with rye whiskey and lemon juice
A summer cocktail recipe of muddled apricots and mint mixed with rye whiskey and lemon juice
cooking.nytimes.com
This dish is somewhere between a shrimp salad and a ceviche – just-cooked shrimp dressed with a sour-savory-sweet mixture of lime, fish sauce, and sweet chile paste, then showered with herbs and chiles In classic Thai fashion, it’s combination of many tastes, each moment on your palate different from the next It’s a favorite of Pornpong Kanittanon, the Consul General of Thailand in New York, and the recipe is adapted from his wife, Jaisamarn.
This dish is somewhere between a shrimp salad and a ceviche – just-cooked shrimp dressed with a sour-savory-sweet mixture of lime, fish sauce, and sweet chile paste, then showered with herbs and chiles In classic Thai fashion, it’s combination of many tastes, each moment on your palate different from the next It’s a favorite of Pornpong Kanittanon, the Consul General of Thailand in New York, and the recipe is adapted from his wife, Jaisamarn.
Ingredients:
lime juice, fish sauce, sugar, bird chiles, shrimp, lemongrass, shallot, cilantro, mint leaves, lime
www.allrecipes.com
This creamy but creamless raspberry-orange-banana juice makes a smooth and colorful start to the day.
This creamy but creamless raspberry-orange-banana juice makes a smooth and colorful start to the day.
www.chowhound.com
A light, lemony drink sweetened with honey.
A light, lemony drink sweetened with honey.
www.chowhound.com
This boozy take on the classic Arnold Palmer recipe is made with iced tea, limoncello, and Bacardi Limón.
This boozy take on the classic Arnold Palmer recipe is made with iced tea, limoncello, and Bacardi Limón.