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cooking.nytimes.com
This is a quick preserve, a classic accompaniment to hot biscuits or perfectly browned toast, but it adds a juicy flair to vanilla ice cream It’s also an easy one and doesn’t require you to fool around with the rigors of canning, although your jars should be clean, of course The preserves should last about two weeks, refrigerated
This is a quick preserve, a classic accompaniment to hot biscuits or perfectly browned toast, but it adds a juicy flair to vanilla ice cream It’s also an easy one and doesn’t require you to fool around with the rigors of canning, although your jars should be clean, of course The preserves should last about two weeks, refrigerated
www.allrecipes.com
Fresh peach puree is shaken with vodka and white cranberry juice for a peach-inspired white cosmopolitan. Garnish with a cranberry and rosemary frond.
Fresh peach puree is shaken with vodka and white cranberry juice for a peach-inspired white cosmopolitan. Garnish with a cranberry and rosemary frond.
www.allrecipes.com
Peach-orange iced tea made with fresh peaches and oranges is a refreshing drink on hot summer days.
Peach-orange iced tea made with fresh peaches and oranges is a refreshing drink on hot summer days.
www.allrecipes.com
A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
A sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers.
www.delish.com
Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
www.chowhound.com
This is my version of the rummer served at the King's Arms Tavern in Colonial Williamsburg, Virginia. It is advertised as an authentic colonial-period cocktail...
This is my version of the rummer served at the King's Arms Tavern in Colonial Williamsburg, Virginia. It is advertised as an authentic colonial-period cocktail...
www.allrecipes.com
This sangria is light and crisp, as it is made with a dry white wine instead of red. It is the perfect cocktail for a warm summer's evening.
This sangria is light and crisp, as it is made with a dry white wine instead of red. It is the perfect cocktail for a warm summer's evening.
www.chowhound.com
An apple a day … Try this applejack cocktail simply made with real apple slices.
An apple a day … Try this applejack cocktail simply made with real apple slices.
Ingredients:
apple brandy, cura ao
www.allrecipes.com
This juicy peach crumble, sweetened with coconut sugar, is the perfect dessert when peaches are in season and you're following a paleo diet.
This juicy peach crumble, sweetened with coconut sugar, is the perfect dessert when peaches are in season and you're following a paleo diet.
Ingredients:
coconut oil, peaches, coconut sugar, arrowroot, cinnamon, nutmeg, almond flour, pecans, coconut, salt, butter
www.allrecipes.com
It's peach season, and we want to eat them constantly. Why not layer them with marshmallow crème and crispy graham crackers for a super summery s'more?
It's peach season, and we want to eat them constantly. Why not layer them with marshmallow crème and crispy graham crackers for a super summery s'more?
www.allrecipes.com
I have made this pineapple and peach cocktail several times for parties and BBQ's and it's always a big hit!
I have made this pineapple and peach cocktail several times for parties and BBQ's and it's always a big hit!
www.foodnetwork.com
Get Peach-Blackberry Pie Recipe from Food Network
Get Peach-Blackberry Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, shortening, peaches, brown sugar, cinnamon, ginger, nutmeg, peach, instant tapioca, liqueur, heavy cream, turbinado sugar