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To give this Moroccan stew flavor without much fat, chef Joël Robuchon simmers it in a spiced broth. Artichoke hearts add a lovely spring flavor; they're also one of the best vegetable sources of antioxidants.
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Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
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This make-ahead baby food blends peas with breast milk for easy-to-digest mash that is a great first food for your baby!
Ingredients: peas, milk
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Perfect for potlucks and picnics, this chilled macaroni salad with petite peas has a tasty mayo and sour cream dressing and extra crunch from diced celery and red peppers.
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Broccoli, snow peas, red onion, and bell pepper are stir-fried in sesame oil and seasoned with soy sauce and sesame seeds.
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Get Pearl Couscous with Chicken and Peas Recipe from Food Network
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Get Jasmine Rice Salad with Snap Peas Recipe from Food Network
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Get Spaghetti With Snap Peas and Prosciutto Recipe from Food Network
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Get Fettuccine with Salmon and Snap Peas Recipe from Food Network
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Get Honey-Glazed Chicken Wings With Snow Peas Recipe from Food Network
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Inspired by depression-era pasta and peas, Chef John's penne pasta with peas and prosciutto is frugal and delicious!
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Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.