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Dr. Baker's moist, flavorful Cornell Chicken remains a favorite after more than fifty years.
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Apple sausage stuffing is simple to make, thanks to cornbread stuffing mix, apples, and chicken apple sausage. Sure to become a go-to Thanksgiving recipe.
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Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.
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The many extras in this deluxe batter--pecans, buttermilk biscuit mix, evaporated milk, herbs--create a perfect-for-company chicken bake.
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An overnight soak in apple cider brine plus a rub of gently seasoned olive oil yields a roasted turkey with browned skin and flavorful, juicy meat.
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Get Roasted Cornish Game Hens Recipe from Food Network
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Packaged yellow rice becomes an easy meal with seasoned chicken breast.
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Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest eaters say, 'Wow!' Serve with mashed potatoes.
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Whole wheat bread adds wholesome nutty flavor to these golden and crisp stuffing balls made with onion, celery, eggs, and fresh parsley.
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Wild rice and croutons come together in this family-tested recipe that's been pleasing Thanksgiving crowds for years.
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Get French Onion Tartlets Recipe from Food Network
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A batter of buttermilk and potato flakes results in a rich variation of fried chicken.