Search Results (108 found)
www.allrecipes.com
Angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper.
Angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper.
www.delish.com
Is it breakfast...or dessert? We think both.
Is it breakfast...or dessert? We think both.
Ingredients:
butter, flour, baking soda, salt, sugar, buttermilk, vanilla, egg, strawberries, bananas
www.allrecipes.com
These cute cupcakes with a fresh strawberry cream cheese filling and a swirl of whipped cream are like strawberry shortcakes in cupcake form.
These cute cupcakes with a fresh strawberry cream cheese filling and a swirl of whipped cream are like strawberry shortcakes in cupcake form.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, vanilla, milk, cream cheese, heavy whipping cream, strawberry jam, strawberries, whipped cream
www.allrecipes.com
Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries.
Pound cake cubes are blended into an ice cream mixture, frozen, and served with fresh peach slices and raspberries.
www.allrecipes.com
A pretty strawberry dessert made with angel food cake and rich, creamy mascarpone cheese shows off its colors in a glass trifle dish.
A pretty strawberry dessert made with angel food cake and rich, creamy mascarpone cheese shows off its colors in a glass trifle dish.
www.allrecipes.com
Blueberries take the cake in this favorite family recipe with German/Pennsylvania origins. Spread the shortcake dough over a baking sheet, make a well and spoon blueberry pie filling into each square, then bake for a dessert or breakfast treat.
Blueberries take the cake in this favorite family recipe with German/Pennsylvania origins. Spread the shortcake dough over a baking sheet, make a well and spoon blueberry pie filling into each square, then bake for a dessert or breakfast treat.
www.allrecipes.com
This frozen summertime treat is a snap to make. Just mix creamy cheesecake pudding with cookie crumbs, layer in ice pop molds with fresh strawberry puree, and freeze.
This frozen summertime treat is a snap to make. Just mix creamy cheesecake pudding with cookie crumbs, layer in ice pop molds with fresh strawberry puree, and freeze.
www.chowhound.com
To me, nothing says summer in the midwest like shortcake biscuits heaped high with sweet, juicy strawberries and fluffy, billowy whipped cream (especially since...
To me, nothing says summer in the midwest like shortcake biscuits heaped high with sweet, juicy strawberries and fluffy, billowy whipped cream (especially since...
Ingredients:
flour, sugar, salt, baking powder, shortening, butter, orange, vanilla bean, lemon juice
www.allrecipes.com
Shortcake halves are topped with mascarpone brulee and fresh berries, for what Chef John calls "the perfect finish to that early summer dinner."
Shortcake halves are topped with mascarpone brulee and fresh berries, for what Chef John calls "the perfect finish to that early summer dinner."
www.chowhound.com
It seems like EVERYONE has there own version of strawberry shortcake. I've had shortcakes with ice cream, sponge cake, and cookies. I grew up liking the southern...
It seems like EVERYONE has there own version of strawberry shortcake. I've had shortcakes with ice cream, sponge cake, and cookies. I grew up liking the southern...
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, sugar, salt, cream cheese, butter, egg, milk, strawberries, sour cream
cooking.nytimes.com
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
Ingredients:
butter, flour, salt, baking powder, wheat bran, cream cheese, sugar, lemon, egg, lemon juice, preserves, strawberries, blueberries, milk, vanilla