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Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.
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Roasted Brussels sprouts are tossed with heavy cream, paprika, and lemon to make this tangy and smoky side dish with Caesar salad notes.
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Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
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This is an excellent recipe that is very simple to prepare.
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Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish.
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Grilled Brussels sprouts coated in butter and garlic powder are a quick and easy side dish for barbeques.
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Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.
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Brussels sprouts are steamed with cayenne pepper, red pepper flakes, and sliced garlic in this spicy recipe.
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A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.
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