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Salted sunflower seed kernels add flavor and crunch to an easy and colorful coleslaw. Flavor is best when the slaw chills overnight.
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Doctor a bottle of barbeque sauce with vinegar, brown sugar, garlic powder, and red pepper flakes and pour it over chicken in a slow cooker for an easy and delicious main course.
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Chicken sausages, apple, onion, and cabbage make this family-friendly, one-pan dinner just perfect for any easy and quick low-carb meal.
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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Sea scallops with a creamy white wine and butter sauce.
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These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
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A white peach sangría recipe with peach liqueur, peach nectar, and Moscato d'Asti.
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It doesn't take much to make fresh horseradish. Be careful, because this is hot!
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Tangy sour cherries turn plain vinegar into a fabulously red ingredient that will add give extra flavor to your salad dressings.
Ingredients: cherries, salt, white vinegar
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This is an unusual kind of gravy with sliced wieners served over mashed potatoes.
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You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock.
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Watermelon and cucumbers are tossed in a light dressing made with seasoned rice vinegar, white wine vinegar, and lime juice for a refreshing summer salad.