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Get Peas and Carrot Succotash Salad Recipe from Food Network
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This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
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You don't need to sacrifice your taco cravings when watching your carbohydrates thanks to this recipe for low-carb taco bowls.
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The substitution of tofu for one of the avocados in this recipe, makes this guacamole healthier with less fat and more protein.
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Get Soft Turkey Tacos Recipe from Food Network
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A base of crunchy tortilla chips is perfect for soaking up a spicy enchilada sauce and holding up a cheesy, eggy topping.
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This wonderful lettuce salad has a kick. Serve with chicken on top for an entree, or use it as a great side one its own.
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I tried this recipe at a friend of the family's. It is such a great twist to traditional guacamole. I wanted others to be able to try this. This not only tastes great but it looks nice as well. Don't be scared off by the ingredients, it is great with unsalted tortilla chips!
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These tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious!
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This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
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Canned chicken broth not only saves you time in the kitchen, its rich flavors breath life into this traditional Mexican soup and bring together all of its nutritious ingredients.
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Spinach queso blanco adds a little green to everyone's favorite melted cheese dip. Garlic and roasted Anaheim chiles give it a kick, and fresh pico de gallo adds...