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Green Cabbage Caldo Verde
Green Cabbage Caldo Verde
www.allrecipes.com
This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.
Ingredients: olive oil, onion, cloves, potatoes, cabbage, water, sausage casing, smoked paprika, salt
Vinegar Pie III
Vinegar Pie III
www.allrecipes.com
For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
Ingredients: sugar, flour, white vinegar, egg yolks, egg whites, water, lemon, butter, pie crust
Herbed Crostini
Herbed Crostini
www.delish.com
Cream replaces olive oil in these fresh herb-topped toasts.
Ingredients: parsley, sage, rosemary, heavy cream, baguette
Fig and Blue Cheese Bruschetta
Fig and Blue Cheese Bruschetta
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Ingredients: olive oil, baguette, fig, blue cheese
Caramelized Plum-Ricotta-Black Pepper Crostini
Caramelized Plum-Ricotta-Black Pepper Crostini
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Ingredients: french baguette, orange juice, sugar, plums
Cheesy Garlic Pull-Apart Bread
Cheesy Garlic Pull-Apart Bread
www.delish.com
All we want in life is bread and cheese.
Ingredients: baguette, butter, cloves, parsley, mozzarella, fontina
Zucchini Panini
Zucchini Panini
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Ingredients: zucchini, baguette, swiss cheese, butter, olives
Roasted Shrimp in Cazuela
Roasted Shrimp in Cazuela
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Ingredients: olive oil, chiles, thyme, cloves, baguette
Zucchini Carpaccio
Zucchini Carpaccio
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Ingredients: zucchini, lemon, olive oil, thyme, baguette
Baked Fresh Ricotta with Olives
Baked Fresh Ricotta with Olives
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Ingredients: milk, eggs, orange, mixed olives, baguette
Fried Green Tomatoes with Shrimp and Remoulade Sauce
Fried Green Tomatoes with Shrimp and Remoulade Sauce
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Ingredients: vegetable oil, eggs, milk, hot sauce, flour, breadcrumbs, italian dressing, tomatoes, crab, onion, lemon, shrimp, mayonnaise, creole mustard, horseradish, juice, worcestershire sauce
Winter Tomato Quiche Recipe
Winter Tomato Quiche Recipe
cooking.nytimes.com
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
Ingredients: wheat, olive oil, onion, garlic, tomatoes, tomato paste, rosemary, thyme leaves, eggs, egg yolks, milk, cheese, parmesan cheese