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Get Chocolate Volcano Lava Cake Cocktail Recipe from Food Network
Get Chocolate Volcano Lava Cake Cocktail Recipe from Food Network
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Brioche soaks up the juices from fresh berries macerated in orange liqueur in this riff on British summer pudding.
Brioche soaks up the juices from fresh berries macerated in orange liqueur in this riff on British summer pudding.
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Get Spiked Strawberry Lemonade Recipe from Food Network
Get Spiked Strawberry Lemonade Recipe from Food Network
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Creme de menthe liqueur adds its minty taste and pretty green color to this easy pie made with a chocolate cookie crumb crust, fluffy filling, and a sprinkle of cookie crumbs on top. It's a natural for your Easter meal.
Creme de menthe liqueur adds its minty taste and pretty green color to this easy pie made with a chocolate cookie crumb crust, fluffy filling, and a sprinkle of cookie crumbs on top. It's a natural for your Easter meal.
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Get We Miss You Elvis Cocktail Recipe from Food Network
Get We Miss You Elvis Cocktail Recipe from Food Network
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Get Coffee Granita Recipe from Food Network
Get Coffee Granita Recipe from Food Network
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Get Blueberry Hill Recipe from Food Network
Get Blueberry Hill Recipe from Food Network
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A fall cocktail recipe using maple liqueur, brandy, and sparkling apple cider.
A fall cocktail recipe using maple liqueur, brandy, and sparkling apple cider.
cooking.nytimes.com
Julie Reiner, an owner of Flatiron Lounge, invented this Scotch cocktail at the behest of a liquor brand that was trying to encourage more women to drink the spirit in the early Aughts Ms Reiner said that the politics of cocktails and “how women don’t really drink Scotch” annoyed her
Julie Reiner, an owner of Flatiron Lounge, invented this Scotch cocktail at the behest of a liquor brand that was trying to encourage more women to drink the spirit in the early Aughts Ms Reiner said that the politics of cocktails and “how women don’t really drink Scotch” annoyed her
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A quick and easy slushy blended margarita recipe.
A quick and easy slushy blended margarita recipe.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'
Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'