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Get Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds Recipe from Food Network
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This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
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Yellow cake mix added to the usual fixings for yeast rolls yields these light and delicate sweet crescent rolls sprinkled with poppy seeds.
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Chile-infused condiments bring out the flavors in Japanese food.
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Fresh lemon zest and lemon juice flavor this giant grilled steak.
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Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
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Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
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Get Tombstone and Coffin Grilled Cheeses Recipe from Food Network
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Roasted cauliflower in a Dijon mustard sauce is a flavorful and easy side dish that will convert cauliflower-haters into cauliflower-lovers.