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This is a savory pie with lots of sage, nutmeg and paprika to spice things up. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion. It 's finished with another layer of mashed potatoes, along with some butter, paprika, salt and pepper.
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Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.
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Get Strawberry Rhubarb Pie Recipe from Food Network
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Frozen peaches and raspberries makes this pie a year-round treat. Use ripe fruit during the summer months for an even fresher taste.
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Get a delicious taste of dessert any time of day once you've mastered this easy recipe for oatmeal, which evokes the sweet, summery flavor of blackberry pie.
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Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
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Blackberries bring back memories of childhood. And this pie celebrates that memory perfectly. Flour, cinnamon, berries and sugar. Nothing extra to mask the taste of these luscious berries.
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This pie makes its own crust. No special preparations or bad crust problems.
Ingredients: margarine, sugar, egg, cinnamon, salt, flour, apples
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This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown.
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Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble.
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Get Lemon Meringue Pie Recipe from Food Network
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Rich, old-fashioned flavor--just like Grandma used to make. Serve with whipped cream.