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www.allrecipes.com
Here's a combination of holiday favorites!
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A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.
www.delish.com
A hidden layer of bittersweet chocolate coats the crumb crust, semisweet imparts a silken smoothness to the customary custard, and a drizzle of milk chocolate on top teases the eye -- and the appetite.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Crushed chocolate cookies and ice cream make great "dirt" for this spooky cake! This recipe was adapted from Strange-1's original pudding cake.
www.chowhound.com
I had pumpkin eggnog left over from Christmas and I decided instead of throwing it out, why not use it for bread pudding.
www.foodnetwork.com
Get Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice Recipe from Food Network
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Get Mexican Pumpkin Bread Pudding Graves with Baked Churro Mummies Recipe from Food Network
www.delish.com
Perfect for a cocktail party, the Brandy Fizz is a classy and fun drink. We love it!
www.delish.com
A banana gives this milk shake texture without packing on the calories while a pear sweetens the deal. Added bonus: This healthy breakfast (or snack) only takes 3 minutes to prepare.
www.delish.com
Brownies, meet s'mores. 🙏
www.chowhound.com
This recipe for pumpkin and pecan pancakes has the warm spices of cinnamon, nutmeg, ginger, and cloves for a cozy breakfast on a chilly autumn morning.