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These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
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These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
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These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
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These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
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Get Weeknight Buttermilk Fried Chicken Recipe from Food Network
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A rich eggy bread, made easier by preparing the dough in the bread machine.
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This recipe for gluten-free tortillas using almond and coconut flour makes a quick and easy alternative to traditional corn or flour tortillas.
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Get Potato Bagels with Butter-Glazed Onions Recipe from Food Network
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Get South Dakota Honey Sunflower Vanilla Ice Cream Recipe from Food Network
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A simple chicken saute coated in a sophisticated champagne-mushroom cream. Ideal for entertaining.
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Simple little baked rice flour snacks with a crunchy top taste like coconut, pure and simple.
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Crisp, sweet and chewy--a basic refrigerator cookie.