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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Warm potato salad is a traditional German dish on Christmas eve alongside sausages for an easy dinner while kids are opening their presents.
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Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe.
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This summer kidney bean and corn salad is quick and easy to prepare and perfect for a picnic.
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This homemade salad dressing is so quick, easy, and versatile, you may never purchase bottled dressing again.
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A weeknight chicken dinner takes an unexpected turn with pomegranate seeds and maple syrup.
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A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.
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This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
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Get Steamed Mussels Recipe from Food Network
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Get Quail Eggs Benedict and Caviar Recipe from Food Network
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Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.
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Get Tuna Puttanesca Recipe from Food Network