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Guests and family members will enjoy this fast, fresh Greek-inspired salsa served with feta cheese and pita bread wedges.
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My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad.
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Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
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This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
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Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto. Serve over hot noodles for a very impressive entree.
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These gluten-free beef and Parmesan meatballs are first pan-fried and then simmered in your favorite spaghetti sauce for a satisfying, celiac-friendly meal.
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A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole.
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Get Irish Potato Salad with Apples Recipe from Food Network
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Made with Italian sausage and russet potatoes, this quick and easy recipe is a perfect copycat of Olive Garden's® "Zuppa Toscana soup."
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Succulent pork chops topped with a spicy apple and onion topping and finished with cheese. Perfect with braised cabbage.
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Vegan black bean soup with plenty of vegetables is a quick and easy meal to prepare for cold weeknight dinners.
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Toss a cool summer salad with lots of chopped tomatoes, bell peppers, onion, cucumber, Cheddar cheese and Italian seasoning. Mix in cooked pasta, then blanket with Italian-style salad dressing. Chill thoroughly before serving.