Search Results (20,541 found)
www.simplyrecipes.com
Wondering what to do with collard greens? Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken. It's juicy and moist; simple goodness.
www.allrecipes.com
The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. Ten hours in the smoker, and it's fabulously flavored with a heavenly hickory essence!
www.chowhound.com
Make a flavorful side dish of sautéed zucchini using just six ingredients. This four-step guide includes an instructional video to guide you through the process...
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Enjoy the sweet taste of fresh peas in these easy pasta pockets.
www.foodnetwork.com
Get Lamb Burgers with Feta Sauce and Spinach Recipe from Food Network
www.allrecipes.com
Here is a quick and easy recipe you can use to make a version of panko chicken nuggets that are juicy inside with a crispy, cheesy coating.
www.allrecipes.com
This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.
www.delish.com
For a light dish that takes advantage of fresh ingredients, try this.