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Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.
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This red cabbage slaw recipe takes a few days to make properly, but the flavors are so delightful and intense, you'll wish you'd made more.
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A loaded low-carb breakfast pizza for all you cauliflower fanatics.
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This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. Kids also loved it! Give it a try!
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This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite.
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For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
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Tender coins of cooked carrots are tossed with crisp celery, green onions and bell pepper and marinated in a sweet and tangy tomato-based marinade.
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Cream of mushroom soup, Cheddar cheese, and frozen broccoli combine into a quick and easy casserole ready in under an hour.
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A hearty, creamy ham and potato soup is slow cooked to comforting thickness with milk and cream cheese.
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Savory cheese, garlic, onion, and rosemary-flavored muffins are a perfect way to dress up a homemade soup supper.
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This delicious and easy side dish gives a fresh Mediterranean flair to hearty red cabbage, thanks to the addition of feta and mint.
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A combination of au gratin and shepherd's pie takes meat and potatoes to a whole new level.