Search Results (11,678 found)
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Potatoes and carrots simmer in chicken stock with thyme and herbes de Provence before being pureed and garnished with cream and parsley for a tasty soup.
Potatoes and carrots simmer in chicken stock with thyme and herbes de Provence before being pureed and garnished with cream and parsley for a tasty soup.
Ingredients:
butter, spanish onion, chicken broth, carrots, potatoes, herbes, thyme, bay leaf, heavy cream, parsley
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This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
Ingredients:
acorn squash, maple, butter, chicken stock, water, cumin, sour cream, parsley, cilantro, paprika, cayenne pepper
www.simplyrecipes.com
Quick and easy puréed cauliflower recipe with sour cream and butter.
Quick and easy puréed cauliflower recipe with sour cream and butter.
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This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream.
This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream.
Ingredients:
beef, onion, carrots, celery, basil, parsley, butter, chicken broth, potatoes, flour, cheddar cheese, milk, sour cream
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Savory pumpkin soup is flavored with onions, leek, and a hint of curry powder.
Savory pumpkin soup is flavored with onions, leek, and a hint of curry powder.
Ingredients:
butter, onion, leek white, chicken broth, pumpkin puree, curry powder, salt, white pepper, ginger, bay leaf, half and half
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This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish.
This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish.
Ingredients:
potatoes, cheddar cheese, fennel bulbs, butter, flour, chicken broth, heavy whipping cream, salt, pepper, nutmeg
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Red potatoes, ham, cheese and green onion accentuate a creamy mixture with a crumbly, heavenly topping. This rich, hearty dish is sure to please the whole family.
Red potatoes, ham, cheese and green onion accentuate a creamy mixture with a crumbly, heavenly topping. This rich, hearty dish is sure to please the whole family.
Ingredients:
potatoes, sour cream, butter, chicken soup, cheddar cheese, green onion, ham, parmesan cheese
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These meatballs are made with ground beef mixed with onion and dry cream of wheat. They're baked until browned, mixed with sauce, and baked until hot.
These meatballs are made with ground beef mixed with onion and dry cream of wheat. They're baked until browned, mixed with sauce, and baked until hot.
Ingredients:
egg, milk, beef, cream, onion, chicken soup, cream of mushroom soup, evaporated milk, parsley
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Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.
Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.
Ingredients:
olive oil, cloves, chicken broth, couscous, tomato, basil, balsamic vinegar, salt, black pepper, feta cheese
www.foodnetwork.com
Get Sunny's Easy Mushroom, Peas and Pasta with 1-2-3 Alfredo Sauce Recipe from Food Network
Get Sunny's Easy Mushroom, Peas and Pasta with 1-2-3 Alfredo Sauce Recipe from Food Network
Ingredients:
olive oil, sage, wild mushrooms, fettuccine, peas, chicken stock, garlic, pecorino romano, heavy cream
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Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey.
Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey.
Ingredients:
chicken stock, barley, wild rice, fennel seed, salt, butter, onion, apple, cloves, sage, rosemary, thyme, black pepper
www.delish.com
At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
Ingredients:
onion, leek, bulb fennel, carrot, garlic, thyme, parsley, rosemary, bay leaf, black peppercorns, lamb, chicken stock