Search Results (13,630 found)
www.allrecipes.com
Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.
Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.
Ingredients:
spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper
www.foodnetwork.com
Get Shrimp Tacos With Mango Slaw Recipe from Food Network
Get Shrimp Tacos With Mango Slaw Recipe from Food Network
Ingredients:
mayonnaise, sriracha, limes, sugar, cilantro, shrimp, coleslaw mix, mango, red onion, vegetable oil, taco
www.allrecipes.com
Slowly simmered tomatoes and herbs flavor a comforting sauce to use in your favorite pizza recipe. Adding the olive oil at the end of simmering helps to keep the flavor.
Slowly simmered tomatoes and herbs flavor a comforting sauce to use in your favorite pizza recipe. Adding the olive oil at the end of simmering helps to keep the flavor.
Ingredients:
tomato puree, tomatoes, cloves, brown sugar, italian seasoning, basil, red pepper flakes, olive oil
www.allrecipes.com
Ginger ale adds a sparkling sweetness to this refreshing red wine punch.
Ginger ale adds a sparkling sweetness to this refreshing red wine punch.
Ingredients:
red wine, ginger ale, orange juice, brandy, triple sec, sugar, cinnamon, ice, smith apple
cooking.nytimes.com
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
Ingredients:
cauliflower, olive oil, garlic, anchovy, rosemary, tomatoes, dry white wine, red pepper flakes, maldon
cooking.nytimes.com
Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
Leftovers often die an ignoble death in the back of the refrigerator, a waste of money and time They can, however, be an opportunity to improvise, even to elevate Here, some leftover cooked greens are combined with raw ones in a show-stopping Greek-style treatment that uses boxed phyllo dough to its best advantages
Ingredients:
olive oil, red onion, garlic, greens, parsley, dill, eggs, feta cheese, phyllo dough, butter
www.delish.com
It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
Ingredients:
chicken breast, olive oil, lemons, onions, garlic, green olives, chicken stock, thyme, red pepper
www.allrecipes.com
Lightly seasoned with butter and garlic, these shrimp cook up in your smoker in just 30 minutes, letting the smoky flavor shine through.
Lightly seasoned with butter and garlic, these shrimp cook up in your smoker in just 30 minutes, letting the smoky flavor shine through.
Ingredients:
shrimp, cajun, olive oil, butter, garlic, red pepper flakes, black pepper, lemon peel, thyme
www.allrecipes.com
Make this seasoned ground beef mixture the night before, then cook up delicious sausage patties for breakfast.
Make this seasoned ground beef mixture the night before, then cook up delicious sausage patties for breakfast.
Ingredients:
brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, red pepper flakes, beef
www.delish.com
Recipe By: Marcia Kiesel Servings: 6 first-course servings
Recipe By: Marcia Kiesel Servings: 6 first-course servings
www.foodnetwork.com
Get Scallops with Curried Cauliflower Recipe from Food Network
Get Scallops with Curried Cauliflower Recipe from Food Network
Ingredients:
cauliflower, red onion, olive oil, cloves, curry powder, scallops, golden raisins, cashews, cilantro, yogurt
www.allrecipes.com
Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.
Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.
Ingredients:
chicken breast, onions, mushrooms, bell pepper, red bell pepper, cloves, potatoes, olive oil, lemon