Search Results (16,678 found)
A.1. Veggie Kabobs
A.1. Veggie Kabobs
www.foodnetwork.com
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Ingredients: mushrooms, red pepper, red onion, pineapple, olive oil, sauce, preserves
Southern Fried Cabbage
Southern Fried Cabbage
www.allrecipes.com
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Ingredients: bacon, vegetable oil, salt, black pepper, cabbage, white onion, sugar
Blue-Potato Soup Recipe
Blue-Potato Soup Recipe
cooking.nytimes.com
This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, onion, potatoes, vegetable stock, bay leaf, cream, nutmeg, pepper
My Chicken Milano
My Chicken Milano
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Chicken teams with seasoned stewed tomatoes and green beans in this wonderful, easy Italian meal.
Ingredients: bone, vegetable oil, cloves, red pepper flakes, tomatoes, green beans
Cucumber, Mango, and Black Bean Salad
Cucumber, Mango, and Black Bean Salad
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Cucumber, mango, and black beans are tossed together with lime juice and cilantro for a refreshing and crunchy salad.
Ingredients: black beans, cumin, water, mango, cucumber, jalapeno pepper, cilantro, lime
Linguine with Onion, Bacon, and Parmesan
Linguine with Onion, Bacon, and Parmesan
www.delish.com
The browned onions lend a slight sweetness to this dish. If you prefer not to have that caramelized flavor, just soften the onions for five minutes without browning them, or try the variation below using leeks.
Ingredients: bacon, onions, thyme, salt, linguine, parmesan cheese, parsley, black pepper
Healthier Potato and Cauliflower Soup
Healthier Potato and Cauliflower Soup
www.allrecipes.com
Potatoes and cauliflower combine to create this hearty and comforting soup, perfect for a cold night.
Ingredients: cauliflower, chicken broth, water, potatoes, cloves, salt, white pepper, thyme
Dry-Brined Turkey Recipe
Dry-Brined Turkey Recipe
cooking.nytimes.com
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table
Ingredients: turkey, black pepper, thyme, parsley, onions, apples, butter, white wine
Hot Italian sausage in red wine Recipe PaulaT
Hot Italian sausage in red wine Recipe PaulaT
www.chowhound.com
I actually saw something similar in a fantasy/sci-fi book by Stephen Burst which I decided to adapt to real life one night when wanting to do something different...
Ingredients: garlic, white onion, yellow pepper, oregano, red wine, parmesan cheese
Baked Chicken Reuben
Baked Chicken Reuben
www.allrecipes.com
Chicken breasts baked with sauerkraut, Swiss cheese and thousand island salad dressing. Almost like a hot Reuben sandwich!
Ingredients: bone, salt, black pepper, sauerkraut, swiss cheese, salad dressing, parsley
Keftedes (Meatballs)
Keftedes (Meatballs)
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Ingredients: beef, onion, bread, eggs, mint, oregano, salt, black pepper
Pork Chops and Scalloped Potatoes
Pork Chops and Scalloped Potatoes
www.allrecipes.com
This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.
Ingredients: butter, salt, black pepper, flour, chicken broth, pork, potatoes, paprika