Search Results (4,425 found)
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Get Vegetarian Ribollita Recipe from Food Network
Get Vegetarian Ribollita Recipe from Food Network
Ingredients:
olive oil, onion, rib celery, zucchini, carrots, cloves, rosemary, savoy cabbage, tomatoes, basil leaves, marjoram, cannellini beans, vegetable broth, sourdough bread, baby spinach, pecorino romano
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Get Rustic Meat and Bean Pot Recipe from Food Network
Get Rustic Meat and Bean Pot Recipe from Food Network
Ingredients:
italian sausage, olive oil, bacon, chicken thighs, pork, poultry, cloves, carrot, onion, rib celery, bay leaf, dry white wine, tomatoes, cannellini beans, crusty baguette, clove
www.allrecipes.com
Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands.
Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands.
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Get Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes Recipe from Food Network
Get Pork Three Ways: Brined Pork Chops, Fennel-Fontina Sausage, and Swiss Chard with Bacon and Fennel over Polenta Cakes Recipe from Food Network
Ingredients:
salt, sugar, coriander seed, red pepper flakes, fennel bulb, rib celery, cloves, pork rib, fennel pollen, pork, fennel seed, coriander, water, fontina cheese, lardons, swiss chard, chicken stock, milk, bay leaf, sage, mascarpone, parmigiano reggiano
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Dijon mustard and an array of spices pack these meatballs with flavor. This quick and easy recipe is a great way to try bison for the first time.
Dijon mustard and an array of spices pack these meatballs with flavor. This quick and easy recipe is a great way to try bison for the first time.
www.allrecipes.com
Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux.
Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux.
cooking.nytimes.com
This is an Iraqi dish for Rosh Hashana, the Jewish New Year, with bitter Swiss chard, sweet beets and beef in a sweet and sour sauce In Amara, a city near Basra in southern Iraq, the dish is called "mahshi" or "stuffed" in Arabic It is traditionally made by stuffing Swiss chard leaves with beets, onions and sometimes meat
This is an Iraqi dish for Rosh Hashana, the Jewish New Year, with bitter Swiss chard, sweet beets and beef in a sweet and sour sauce In Amara, a city near Basra in southern Iraq, the dish is called "mahshi" or "stuffed" in Arabic It is traditionally made by stuffing Swiss chard leaves with beets, onions and sometimes meat
Ingredients:
jasmine rice, steak, vegetable oil, onions, beets, swiss chard, sugar, spearmint, mint, cloves, lemons
www.allrecipes.com
I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.
I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.
Ingredients:
apples, sugar, lemon juice, salt, celery, dates, walnuts, mayonnaise, heavy cream, miniature marshmallows
www.allrecipes.com
Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.
Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.
Ingredients:
onion, margarine, flour, milk, chicken broth, carrot, broccoli florets, celery, processed cheese
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
My mom made this and it became our favorite dinner, it is now my sister and mine favorite comfort food
My mom made this and it became our favorite dinner, it is now my sister and mine favorite comfort food
www.chowhound.com
Enjoy this Mustard and Garlic Roasted French Rack of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Mustard and Garlic Roasted French Rack of Australian Lamb recipe with ingredients and easy step-by-step directions from Chowhound.