Search Results (6,568 found)
www.allrecipes.com
Delicious light chocolate-covered peanuts look like...well, you know. Kids will love making these.
Delicious light chocolate-covered peanuts look like...well, you know. Kids will love making these.
www.allrecipes.com
These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!
These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!
Ingredients:
almond flour, coconut, coconut flour, egg, almond butter, honey, coconut oil, vanilla, chocolate chips
www.chowhound.com
This chocolate graham cracker s'mores recipe smashes peanut butter and roasted marshmallows between homemade chocolate graham crackers.
This chocolate graham cracker s'mores recipe smashes peanut butter and roasted marshmallows between homemade chocolate graham crackers.
Ingredients:
whole wheat flour, flour, cocoa, baking powder, salt, sugar, butter, egg, creamy, metal skewers
www.allrecipes.com
This blueberry, coconut, and pistachio chocolate bark is pretty to look at and tastes delicious. Other dried berries can be used as well.
This blueberry, coconut, and pistachio chocolate bark is pretty to look at and tastes delicious. Other dried berries can be used as well.
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A recipe for a vegan chocolate cake that’s got all of the chocolate, none of the dairy.
A recipe for a vegan chocolate cake that’s got all of the chocolate, none of the dairy.
Ingredients:
flour, cocoa, baking powder, baking soda, salt, chocolate, rice milk, cider vinegar, nonhydrogenated margarine, brown sugar, sugar, vanilla, powdered sugar
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Drinkable Desserts: The Ultimate Frozen Baileys Treat Cool off with this Baileys blended ice cream drink! I created this recipe for The Baileys Drinkable Dessert...
Drinkable Desserts: The Ultimate Frozen Baileys Treat Cool off with this Baileys blended ice cream drink! I created this recipe for The Baileys Drinkable Dessert...
www.delish.com
"For me, ginger should be everywhere," says Jean-Georges Vongerichten. Here, candied ginger garnishes dark-chocolate pudding.
"For me, ginger should be everywhere," says Jean-Georges Vongerichten. Here, candied ginger garnishes dark-chocolate pudding.
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Two American classics that are welcome at any summer celebration, chocolate and Coca-Cola, combine to create a delicious and easy cake with a sweet twist.
Two American classics that are welcome at any summer celebration, chocolate and Coca-Cola, combine to create a delicious and easy cake with a sweet twist.
Ingredients:
flour, sugar, coca cola, margarine, eggs, cocoa, buttermilk, baking soda, vanilla, miniature marshmallows, powdered sugar, pecans
www.delish.com
Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
Yigit Pura's ultra-chocolaty coupe combines cocoa nib mousse with chocolate cream and chocolate wafer cookies. The salty hazelnut crumble topping is versatile Pura recommends using it to replace streusel in just about any dessert.
Ingredients:
gelatin, water, milk, egg yolks, sugar, milk chocolate, chocolate, egg whites, lemon juice, cocoa, heavy cream, cocoa nibs, flour, hazelnuts, brown sugar, salt, butter
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Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
Ingredients:
hazelnuts, sugar, butter, hazelnut liqueur, eggs, flour, baking powder, salt, cinnamon, chocolate chips
www.delish.com
Try this all-purpose nougat for use in your homemade confections (like Snacker Candy Bars), or simply enjoy it plain.
Try this all-purpose nougat for use in your homemade confections (like Snacker Candy Bars), or simply enjoy it plain.
www.chowhound.com
CROSSING OVER THE GREEN PLANTAIN . . . OUR INSPIRATION. by The Simple Chef® , Chef DonClark Williams Earlier in the evening a woman had told me she needed to...
CROSSING OVER THE GREEN PLANTAIN . . . OUR INSPIRATION. by The Simple Chef® , Chef DonClark Williams Earlier in the evening a woman had told me she needed to...