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These caramel rolls start with an easy dough that's then coated with peanut butter and baked while soaking in pool of homemade caramel sauce.
These caramel rolls start with an easy dough that's then coated with peanut butter and baked while soaking in pool of homemade caramel sauce.
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In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese.
In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese.
Ingredients:
water, yeast, honey, flour, olive oil, salt, onion, brown sugar, bosc pear, blue cheese
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Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
Ingredients:
milk, butter, yeast, sugar, flour, salt, eggs, brown sugar, cinnamon, raisins, corn syrup, vanilla, confectioners sugar, half and half
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This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.
This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.
Ingredients:
yeast, water, flour, salt, olive oil, tomato sauce, mozzarella cheese, romano cheese, basil, oregano, red pepper flakes
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Mini calzones are stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms.
Mini calzones are stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms.
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Beigli is a traditional walnut roll served as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort!
Beigli is a traditional walnut roll served as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort!
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Kummelweck rolls are fragrant caraway buns used to make Beef on Weck sandwiches, which are a regional specialty in Western New York.
Kummelweck rolls are fragrant caraway buns used to make Beef on Weck sandwiches, which are a regional specialty in Western New York.
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This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.
Ingredients:
yeast, water, olive oil, sugar, salt, flour, ricotta cheese, cheddar cheese, pepperoni, mushrooms, basil leaves, egg
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This is a yeasted bread machine recipe with buttermilk and lots of oats for fiber and great taste.
This is a yeasted bread machine recipe with buttermilk and lots of oats for fiber and great taste.
Ingredients:
oats, water, egg, vegetable oil, bananas, brown sugar, salt, buttermilk, flour, yeast, walnuts
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Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
www.allrecipes.com
Roasted butternut squash, cashews, and farfalle pasta are combined with vegetable broth and miso to create this comforting vegan alfredo.
Roasted butternut squash, cashews, and farfalle pasta are combined with vegetable broth and miso to create this comforting vegan alfredo.
Ingredients:
butternut squash, olive oil, cashews, vegetable broth, white miso, yeast, lemon juice, pasta, yellow onion, sage, apple cider, parsley