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Thirty-five minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and baked to golden perfection. They're so good you'll want to make them again and again!
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Get Crispy Chicken Strips With Salad Recipe from Food Network
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Buffalo is the pasta sauce you never knew you needed.
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Get BBQ Chicken and Ranch Salad Recipe from Food Network
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Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast dish loaded with bacon, sausage, hash browns, cheese, and eggs!
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Creamy mascarpone and fresh zucchini on a thin, crispy crust makes a delicious dinner pizza.
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Layers of turkey bacon, Cheddar cheese, lettuce, tomato and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.
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Vegetarian meatballs made with tempeh and plenty of seasonings are a tasty substitute for beef meatballs and go well with spaghetti or on a submarine sandwich.
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Will need a fondue pot!
Ingredients: swiss cheese, gouda cheese, beer