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Get Antipasti Recipe from Food Network
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Nothing goes with gingerbread like the taste of lemon, and nothing will disappear faster than these cute mini gingerbread cakes with a fluffy lemony topping and a dollop of lemon curd.
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An elegant first course for when you want to impress.
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Get Mini Cupcake Buffet Recipe from Food Network
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Get Falafel-Crusted Chicken With Hummus Slaw Recipe from Food Network
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Packaged ranch-dressing mix discreetly perks up this bean and cheese puree.
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A fun slushy drink with chewy tapioca pearls! If you can find extra wide straws, put one in each drink so you can suck the pearls up the straw and chew on them while you are drinking!
Ingredients: tapioca pearls, milk, chai, ice, honey
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Chocolate chip cookies made with buttermilk baking mix (Bisquick).
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Start with an unseasoned stuffing mix and add chopped apples and raisins for a German-style poultry stuffing you will enjoy.
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These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch.
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Sweet, nutty, and herbally aromatic, this vinaigrette compliments a wide variety of dishes, and is easy to make! The sugared walnuts, nut oils, and fresh herbs dramatically open the palate for roasted meats, crisp wines, and full-bodied fare. It is a great herald for spring!
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This is the best and easiest chocolate pie ever. There never are any leftovers!