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A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.
Ingredients: corn, bacon, green bell pepper
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Get Pat's Spicy Fried Wings Recipe from Food Network
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Simple fried potatoes, with salt, pepper and garlic powder.
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Filipino fried chicken is a cinch to make at home with chicken wings that you can dredge and marinate all in one go using basic ingredients.
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I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
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This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!
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These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.
cooking.nytimes.com
There are easier ways to fry oysters, and faster ways, too, but if you’re going to bother to make them at home, you might as well have the best way I won’t pretend it’s not a little bit of a project There are bread crumbs to make, from a day-old French loaf
Ingredients: butter, french, flour, eggs
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A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
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Black-eyed peas are mashed with crumbled bacon and roasted red pepper, then formed into patties, and fried until golden, crispy, and delicious.
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Pan-fried asparagus flavored with crisp bacon and Parmesan cheese will have everyone coming back for seconds.
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This simple shrimp recipe will have a dinner entree with a kick on your table in only 20 minutes!