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Get Icing on the Cake Martini Recipe from Food Network
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Get Blueberry Hill Recipe from Food Network
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This hurricane jelly shots recipe has a dark rum and maraschino cherry layer on top of a light rum, passion fruit, lime, and orange juice layer.
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Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
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This hearty, brothy stew features popular ingredients from the Iberian Peninsula — salt cod, garlic, saffron, potatoes Spanish and Portuguese cooks adore salt cod and use it in all kinds of ways; these same ingredients may also be reconfigured into salads or casseroles You’ll need to soak the fish overnight to remove the salt
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Monterey Jack or Fontina cheese are good substitutes for the Tetilla here.
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Light and fluffy mashed potatoes make a deliciously light and fluffy potato salad. With hard cooked eggs, sweet pickles, and sweet onion, this dish is sure to be a summer favorite.
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Creamy mashed potatoes are piped into rosettes and baked into duchess potatoes, an elegant appetizer or side with crispy golden brown peaks.
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Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
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In this Brazilian recipe, brown rice is topped with black beans, tomatoes, sausage, and served alongside sweet and sticky baked bananas.
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Get Creamy Dijon-Dill Potato Salad Recipe from Food Network
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Twice-baked potatoes combine with mashed potatoes for a decadent comfort food perfect as a side dish to chicken or beef dishes.