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This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
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Penne pasta has great company in this robust salad that is hearty enough to serve as an entree. Tomatoes, cucumbers, green peppers, sweet onion and black olives are tossed with the pasta and an herbed oil and lemon juice dressing.
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The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you've tried it, you'll love it.
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These Greek meatballs are great for a party appetizer! They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites.
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This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad.
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A pasta salad with Greek-inspired flavors is bright and colorful, thanks to colored rotini pasta, black olives, red tomatoes, and green cucumber. A fresh vinaigrette dressing and feta cheese add their finishing touches.
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When I was a little girl one of my favorite teachers taught me this wonderful recipe.
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Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.
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Get Greek-Style Stuffed Peppers Recipe from Food Network
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Kalamata olives and feta cheese lend a taste of Greece to this tuna salad.
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Get Greek Lemon Chicken Soup Recipe from Food Network
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Get Greek Grilled Eggplant Steaks Recipe from Food Network