Search Results (1,206 found)
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Get Chicken Cordon Bleu Sandwiches Recipe from Food Network
Get Chicken Cordon Bleu Sandwiches Recipe from Food Network
Ingredients:
chicken, olive oil, ham, smoked mozzarella, baguette, butter, dijon mustard, watercress
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Get Biscuit Egg-in-a-Hole Recipe from Food Network
Get Biscuit Egg-in-a-Hole Recipe from Food Network
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Always order eggs benny when out to brunch? Recreate the fave at home with this one-pan dish.
Always order eggs benny when out to brunch? Recreate the fave at home with this one-pan dish.
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Get Black-Eyed Peas with Stewed Tomatoes Recipe from Food Network
Get Black-Eyed Peas with Stewed Tomatoes Recipe from Food Network
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This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
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Get Waffle Maker Pizza Recipe from Food Network
Get Waffle Maker Pizza Recipe from Food Network
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Get Croque Madame Recipe from Food Network
Get Croque Madame Recipe from Food Network
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It just doesn't get better than this.
It just doesn't get better than this.
Ingredients:
dough, deli ham, pepperoni, provolone, mozzarella, pepperoncini, olive oil, parmesan, oregano
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This recipe delivers a hash brown casserole that can function as either an easy weeknight dinner or a savory breakfast potato dish.
This recipe delivers a hash brown casserole that can function as either an easy weeknight dinner or a savory breakfast potato dish.
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Get Cuban Sandwich Recipe from Food Network
Get Cuban Sandwich Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bread crumbs, green garlic, belgian endive, olive oil, salt, black pepper, heavy cream, ham, lemon juice
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 40 to 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.