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This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.
This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.
www.delish.com
The creamy sauce for this crisp-skinned chicken is full of pungent marjoram.
The creamy sauce for this crisp-skinned chicken is full of pungent marjoram.
www.foodnetwork.com
Get Fruit and Chocolate Fondue Recipe from Food Network
Get Fruit and Chocolate Fondue Recipe from Food Network
Ingredients:
chocolate milk, heavy cream
www.allrecipes.com
This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings
This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings
www.allrecipes.com
No cooking for this sauce, just toss with hot pasta.
No cooking for this sauce, just toss with hot pasta.
www.allrecipes.com
This rich chocolate sauce is flavored with malted milk powder. Delicious on waffles, ice cream, cheesecake--you name it.
This rich chocolate sauce is flavored with malted milk powder. Delicious on waffles, ice cream, cheesecake--you name it.
cooking.nytimes.com
It's sweet, but not too sweet It's retro, but really timeless Only the hardest cases could resist the charms of this creamy, frothy delight
It's sweet, but not too sweet It's retro, but really timeless Only the hardest cases could resist the charms of this creamy, frothy delight
www.delish.com
Regular cook polenta may take a good amount of stirring, but this creamy side is worth the extra effort!
Regular cook polenta may take a good amount of stirring, but this creamy side is worth the extra effort!
cooking.nytimes.com
If you can start with truly natural dairy — definitely not ultrapasteurized and ideally bought from a farm or a farmers’ market— you are really ahead of the game The reason I fell in love with this maple crema is that all the flavors were so pure that the maple syrup shone like a star.
If you can start with truly natural dairy — definitely not ultrapasteurized and ideally bought from a farm or a farmers’ market— you are really ahead of the game The reason I fell in love with this maple crema is that all the flavors were so pure that the maple syrup shone like a star.
www.allrecipes.com
These mini dessert brownies are garnished with homemade ganache and a raspberry for perfect little, bite-sized desserts or easy petit fours.
These mini dessert brownies are garnished with homemade ganache and a raspberry for perfect little, bite-sized desserts or easy petit fours.
Ingredients:
butter, flour, sugar, eggs, vanilla, cocoa, baking powder, salt, heavy cream, chocolate
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Get Vanilla Gelato with Cherry Compote Recipe from Food Network
Get Vanilla Gelato with Cherry Compote Recipe from Food Network
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Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.