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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.
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This cream pie is quick and easy to make thanks to use of a prepared graham cracker crust. Just blend the ingredients, pour, and chill!
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Lime-drizzled broiled salmon gets a sweet-spicy Asian twist from hoisin, a sauce common in Chinese cuisine. Swapping in couscous instead of rice saves time.
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Get Chili Lime Spice Mix for Chips Recipe from Food Network
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Get No-Bake Key Lime Cheesecake Bars Recipe from Food Network
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Get Mango Tart with Tequila-Lime Glaze Recipe from Food Network
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Get Mango Sorbet with Lime and Chili Recipe from Food Network
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Get Kale Slaw with Lime and Cotija Recipe from Food Network
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Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love!
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Go Big Blue or go home.
Ingredients: blue curacao, rum, ice, sprite
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A summery blend of brandy and ice.