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Lots of spices and brown sugar gives this pumpkin pie a rich, deep flavor. This recipe is generous enough to make two pies.
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A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley.
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Get Pizzette with Gorgonzola, Tomato and Basil Recipe from Food Network
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Get Shaved Vegetable Tart Recipe from Food Network
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Get Italian Meatball Sliders Recipe from Food Network
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Oh cheesy tree, oh cheesy tree!
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Get Pesto and Cheese Snowflake Bread Recipe from Food Network
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As fresh as having a brick oven in your house.
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Marshmallow cream, peanut butter, lemon juice, condensed milk, and whipped topping go into this pie 's super filling. When it 's all blended and smooth, it 's layered into a graham cracker crust alternately with sweet, hot fudge sauce. The pie is garnished with chopped nuts and frozen until ready to serve. This recipe makes two pies.
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This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.
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Frozen veggies, canned soup and prepackaged pie crust combine with boiled chicken meat to make this one a breeze to prepare.
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Get Mummy Hand Pies Recipe from Food Network