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This moist and sweet cake is perfect for making homemade strawberry shortcakes. It's also great just by itself too!
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This dessert was a huge hit when I made it for a family supper. It is easy to make and it is a perfect, light ending to a big meal. Add it to your Thanksgiving...
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I don't remember where I got this recipe, but I only steal, I mean borrow, from the best. You'll see for yourself when you try this. I do remember that I first...
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This recipe is by Suzanne Hamlin and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens Recipe from Food Network
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This pie is so easy to make. Vanilla pudding, pumpkin puree, spices, milk and whipped topping are combined and beaten with an electric mixer until light and fluffy. The filling is then poured into a prepared crust and chilled for several hours. Serve it with whipped cream and a sprinkling of chopped pecans.
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A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist.
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The bars are great and easy to make hope you like them.
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Layers of holiday flavors elegantly presented in long-stemmed glassware make a simple yet delicious dessert.
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Get Mocha Mousse Recipe from Food Network
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These sweet cupcakes flavored with strawberry puree and Champagne can be frosted and served in Champagne glasses for a sophisticated touch.
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My Grandmother took this recipe to all the family functions. She only gives it out to her Grandkids when they get married. Can be made with different flavors of gelatin and pudding.
Ingredients: cake mix, lime, water, pudding mix, milk