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Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.
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Breakfast (or brunch or a light dinner) for one? In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch; eliminating the crust cuts down on baking time.
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These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
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Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
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A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
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Everyone loves those layered salads; here's a fruit one! My personal preference is that this salad be served well-chilled so I make sure all fruit is chilled when I assemble it. Then it can then be served right away.
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A hint of cheddar cheese in the pie crust lends a savory contrast to the traditional apple filling.
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Get Bacon-Jalapeno-Cheddar Cornbread Recipe from Food Network
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Cooked macaroni takes on a comforting blend of sour cream, mayonnaise and Cheddar cheese. Sweet pickle relish and tender green peas add color and flavor. This simple pasta salad is best served after a good, long chill in the fridge.
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Get Jalapeno-Cheddar Johnny Cakes Recipe from Food Network
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These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
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Get Jalapeno-Cheddar Beer Bread Recipe from Food Network