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The perfect summer dish, this chicken is even better served cold the next day.
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Egg drop soup made with chicken broth, udon noodles, and eggs is the perfect pick-me-up when you're not feeling well.
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Pork chops and other meats taste great when marinated in this very simple but delicious teriyaki mixture.
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A quick and easy breakfast recipe, the tamagoyaki is a tasty Japanese sweet omelet made by adding sugar to eggs and folding into a square.
Ingredients: eggs, water, soy sauce, sugar
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This recipe is by Daniel Patterson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roast Beef with Ginger and Jus Recipe from Food Network
Ingredients: ginger, beef stock, soy sauce
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Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.
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Fresh green beans are mixed with a spicy and creamy sauce, made with sriracha, onions, and sesame seeds, also known as heaven sauce.
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Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
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White pizza sauce, made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza or pasta or even chicken.
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No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours.