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Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven.
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A fresh summertime salad of garden cucumbers, tomatoes, and sweet onion is flavored generously with parsley and fresh mint. The dressing is just olive oil and lemon juice.
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This tomato sauce is slowly simmered with garlic, carrots, red bell peppers, celery, onion, parsley and oregano. If you have the time, simmer it on medium-low for 3 hours.
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A simple, homemade soup made with fresh tomatoes is a perfect summertime treat when the best tomatoes are ripe in gardens and farmers' markets. Everyone will love the fresh sweet taste and smooth texture.
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Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
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Tired of fried eggplant? Eggplant Parmesan too much of a hassle? This recipe is for the plethora of tomatoes and eggplants the garden gives up every summer.
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Get Freshly "Canned" Tomato Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This simple egg scramble idea features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt.
Ingredients: tomato, egg, water, parmesan cheese
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Alfredo lovers, you need to try this chicken angel hair version.
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Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or gravy.
Ingredients: butter, parsley, garlic, tomatoes
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Sun-dried tomatoes and basil put a twist on the traditional hummus.