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This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine.
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A turnip gratin can be a rich, creamy affair, but this lighter version made with low-fat milk is equally delicious and comforting When you use low-fat milk for a gratin, you will find quite a bit of liquid in the pan when you pull the dish from the oven Let it sit for 20 to 30 minutes and the turnips will reabsorb the moisture
cooking.nytimes.com
Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
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Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!
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Get Southern Eggs En Cocotte Recipe from Food Network
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Get Maple Bacon Ice Cream Recipe from Food Network
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Get French Toast Bread Pudding Recipe from Food Network
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An adult version of the orange and cream flavored frozen treats you enjoyed as a kid.
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Get "The Best Mashed Potatoes" Recipe from Food Network
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The delicate tastes of vanilla and white chocolate mingle sweetly in this creamy martini.
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Use your leftover chicken or Thanksgiving turkey and some frozen veggies to make this quick and easy pot pie.
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Get Cowboy Breakfast Sandwiches Recipe from Food Network