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An easy roasted root vegetable side, tossed in a little mustard just before serving.
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Get Collard and Mustard Greens Recipe from Food Network
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Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
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I love corn but creamed corn was not a favorite... unless done just right. I still would like to figure out the secrete to a creamed corn I had once at a picnic...
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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This recipe is by Daniel Patterson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.