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Get Spicy Hoisin Glazed Eggplant Recipe from Food Network
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Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
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A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.
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This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Warm Johnny Cakes with Wild Blackberries Recipe from Food Network
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Get Halibut Ceviche Salad Recipe from Food Network
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Get Hot Chicken Biscuits with Mama's White Gravy Recipe from Food Network