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The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta!
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Curry and raisins add a spicy and sweet element to this sweet and savory carrot apple salad with a fresh bite from parsley.
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The delectably rich-tasting sauce that clings to each strand of fettuccine here requires no cooking. Just combine goat cheese, Parmesan, milk and some of the still-hot pasta-cooking water, and its done.
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A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup.
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Get Sausage, Peppers and Onions Recipe from Food Network
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Get Sticky Honey-Soy Chicken Wings Recipe from Food Network
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Grilling the corn before tossing into the salad adds a delicious charred flavor to an otherwise simple dish.
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Get Easter Fiadone Recipe from Food Network
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The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.
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Get Steak Frites With Herb Mustard Recipe from Food Network
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For a light dish that takes advantage of fresh ingredients, try this.
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Get Portobello Burger Recipe from Food Network