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A little like a quiche, a little like a pie--and the best of both. This easy crustless quiche is made with zucchini, baking mix, and Parmesan cheese.
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Bow tie pasta tossed with feta, tomato and green onions in a balsamic vinaigrette.
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Ground beef, two varieties of cheese, and thinly-sliced eggplant make this a hearty lasagna.
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The filling for this decadent pie is a combination of a very creamy, cream cheese and whipped topping. Then toasted coconut and caramel sauce is sprinkled and drizzled over it. Another cream cheese layer is spooned on, and then the pie is finished with more toasted coconut. This recipe makes two fantastic pies.
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Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat.
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This creamy lemon pie with raspberries makes an elegant dessert for special occasions.
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A vintage gelatin salad that's a longstanding holiday favorite in many families, this lime and lemon salad mixes crushed pineapple with pecans, cottage cheese and mayonnaise in a sweet creamy-crunchy combination.
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Get Chili Con Queso Bites Recipe from Food Network
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Take your love for red velvet to the next level.
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Get Creamy Mashed Potatoes Recipe from Food Network
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Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
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Chef John's grilled Brie and pear sandwich is an fresh and delicious twist on traditional grilled cheese.