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Consider this the ultimate Easter hunt: an egg inside of one seriously amazing burger.
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Get the flavors of Mexican grilled corn without having to heat up the grill!
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Orange slices and mixed greens are served with a cinnamon and cream cheese dressing for a light and refreshing salad.
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This recipe is by Mark Bittman and takes About 1.5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.
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Get Croque Madame Recipe from Food Network
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Get "Second Time Around" Couscous Salad Recipe from Food Network
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If you're looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!
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Whip up a batch of sweet banana pudding without turning on the stove. Sweetened condensed milk, instant pudding mix, and cream cheese make this pudding rich and creamy.
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Get Blueberry and Mascarpone Turnovers Recipe from Food Network
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This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.
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If you're looking for a tuna noodle casserole, try this easy recipe with fresh mushrooms, peas, and corn. You can use any kind of pasta or cheese you like.