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Lemon juice, nutmeg and vanilla do wonderful things for this tasty sweet potato pie. And a combination of milk and cream make the filling smooth and rich. All the ingredients are stirred up in one bowl, so making this pie is a snap, and it bakes in an hour. Serve warm or cold with a bowl of just-whipped cream.
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Every restaurant I've worked in has spinach artichoke dip and in each place the servers call it Spin Art.
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This crowd-pleasing jalapeno poppers recipe is made with cream cheese, cheddar cheese, and bacon.
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Use cookie cutters and decorations for holiday cookies.
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Get Johnny Garlic's Classic Tiramisu Recipe from Food Network
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Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
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Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.
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Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.
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Bring on the cinnamon-sugar.
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These traditional Southern candies make sweet tea-time treats or a welcome gourmet gift.
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Toffee bits are stirred into a sweetened cream cheese to make a yummy dip for apples. It's a perfect dessert to pack for lunch, or for an afternoon snack.