Search Results (3,425 found)
cooking.nytimes.com
Apple crumble is one of those desserts all cooks should have in their back pockets It’s a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats
www.allrecipes.com
Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!
www.allrecipes.com
You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
cooking.nytimes.com
Apple dumplings are a perfect dessert for pie-phobic bakers All-butter pastry, rolled out and wrapped casually around a brown sugar and currant-stuffed apple, looks rustic and adorable and tastes even better No pie plates, double crusts, or fancy crimping to worry about
www.allrecipes.com
A great tasting, moist cake and a great way to use up extra apples
www.allrecipes.com
Tortillas are filled with apple pie filling, deep-fried, and rolled in cinnamon sugar for a dessert chimichanga with a classic flavor combo.
www.allrecipes.com
Candy bars and apples are folded into a creamy mixture of pudding and whipped topping in this dish.
www.foodnetwork.com
Get Apple Sauce Empanadas Recipe from Food Network
www.allrecipes.com
Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.
www.allrecipes.com
My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!
www.allrecipes.com
This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
www.allrecipes.com
A flavorful sweet-and-sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon.